From time immemorial, our ancestors preferred to eat kithul flour. At that time kithul trees were cut into small pieces with an axe and mortar and dried in the sun to make kithul flour. However, our company uses new machinery to wash the pieces into clean water, Obtained flour, dry them in a wood oven, and deliver high-quality products to our customers.
7 Divine Herbal Properties of Kitul flour
1. If you
suffer from inflammation of the stomach, gastritis, you can avoid acidity by
drinking Kitul flour porridge.
2. This is
an iron-rich food so if you have anaemia, you can reduce the disease by
consuming kithul flour.
3. If you
have dizziness, it can be avoided in a few days.
4. Even if
you do not sleep at night, it is caused by warming the inside of the body.
5. Also, if
you have high blood pressure, kithul flour has a wonderful ability to bring it
back to normal.
6. As we all
know, Kitul is a high fibre plant. Kitul flour is also obtained from the fibres
inside the tree. Therefore Kitul flour is a high fibre food. Kitul flour also
facilitates the digestive process.
7. If a
person has constipation, it can be cured by eating or drinking at least twice a
week.
Why is Kitul flour, which is a divine
medicine mentioned above, a little more expensive and rare compared to other
flours?
1. Rare
trees where kithul flour is available.
2. When
choosing a Kithul tree, you should choose the finished trees that are well used
for the Kithul honey jaggery toddy that you know well.
3. Excessive
production costs
4. High
demand
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+9470 744 5 844
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